How to marinate sizzling pork tenderloin?

Teppanyaki pork tenderloin is a common delicacy in real life. It is made from fresh tenderloin grilled. It tastes tender and delicious and is rich in nutrition. The method of making teppanyaki pork tenderloin is simple, and it mainly involves marinating the tenderloin. The marinated tenderloin will be more tender when grilled, and the marinating method is also very simple. Just add seasonings and marinate.

How to marinate pork tenderloin

Marinate with BBQ sauce + chili powder + honey for half an hour (pork)

Or marinate it with a little peanut oil, salt and thirteen spices, and sprinkle some chili powder and cumin when it is almost cooked.

After the chicken is cut, soak the onions (chopped) in lemon water, add some starch, and skewer after 15 minutes.

After the beef is cut, use tenderizer, onion (chopped), thirteen spices, a little oil, and simmer for 30 minutes.

After the mutton is cut, use a little tenderizer and onion (chopped) and a little oil and simmer for 30 minutes.

Fish fillets and chicken wings are not marinated. Cut the shrimp legs and remove the mud intestines. Just use garlic sauce and water for the barbecue sauce.

Homemade delicious grilled sauce

Barbecue Sauce

Ingredients: 2 tablespoons soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder.

Method: Mix all the ingredients evenly.

Spicy Sauce

Ingredients: 1/4 cup lemon juice, 2 teaspoons tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 teaspoon each of oyster sauce, chili powder, rice wine, and brown sugar, 1/2 teaspoon minced garlic.

Iron Plate Tenderloin

raw material:

Onions, tenderloin.

practice:

1. Add water to the barbecue ingredients.

2. Put the meat slices in.

3. Pickled skewers

4. Chop the onion, add oil to a frying pan, put curry powder and cumin powder aside, and set aside the Korean hot sauce.

5. Put the skewers in the pot, turn over when they change color, and sprinkle with cumin powder and curry powder evenly. When they are cooked, apply hot sauce.

Iron Plate Tenderloin

Ingredients: 400 grams of tenderloin, 1 sheet of tin foil.

Seasoning: 20 grams of scallions, 5 grams each of green and red pepper slices, 5 grams of ginger slices, 750 grams of salad oil, 10 grams of light soy sauce, 30 grams of Maggi, 4 grams each of salt and MSG, 20 grams of cornstarch, 10 grams of cooking wine, and 50 grams of egg liquid.

Production:

1. Wash the tenderloin and cut it into 0.3 cm thick slices. Add salt, MSG, cornstarch, light soy sauce, and egg liquid for seasoning and coating. Marinate for 30 minutes, then put into 40% hot salad oil and fry over medium-low heat for 5 minutes. Remove from the heat and control the oil.

2. Cut the green onions into dice.

3. Add 15 grams of salad oil into the pot, heat it to 70% hot, add ginger slices, scallions, green and red pepper slices and stir-fry until fragrant, pour in the pork tenderloin and stir-fry evenly, add cooking wine and Maggi seasoning and serve.

4. Wrap the fried tenderloin in tin foil and place it on an iron plate heated to about 280°C.