Ningxia wolfberry pork ribs soup recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Ningxia wolfberry pork ribs soup.

1. Chop the ribs into small pieces (ask the supermarket staff to do it for you), wash them, put them in clean water, and boil them to remove blood and floating objects.

2. Bring a pot of water to a boil, add the blanched pork ribs, ginger slices, washed wolfberries, and chopped carrots.

3. Bring to a boil over high heat, then simmer over medium-low heat for 45 minutes. Add salt to taste before drinking (add two drops of oil for a richer flavor).

The method of making Ningxia wolfberry pork ribs soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.