Pumpkin leavened sugar pancake is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup. 1. Knead the dough and release the air. 2. Then cut the dough into pieces of equal size. 3. Roll into pancake skin. 4. Put the sugar in the middle. 5. Wrap it up like a dumpling. 6. Then turn it upside down on the panel. 7. Roll it into a pancake. 8. Put an appropriate amount of corn oil in the frying pan and then put the pancake in. 9. Brown one side and turn it over to the other side until both sides are golden brown. 10. Hey, you can eat it now! 11. Finished product picture. Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of making pumpkin leavened sugar pancakes is easy and not difficult to learn. |
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