How to make cranberry rice balls

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Cranberry rice balls are simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Wash the rice and glutinous rice, put them into the rice cooker, pour in clean water, and select the cooking button.

2. After the rice is cooked, cool it to lukewarm and add lemon juice.

3. Add red yeast rice powder and stir well.

4. Wear disposable gloves, apply oil on the gloves, and pinch a ball of rice into a shape with a hole in the middle.

5. Add a piece of cheese slice and a few dried cranberries.

6. Roll into a ball and then pinch into a triangle shape.

7. Place a piece of nori at the bottom of the rice ball. If you want a more crunchy texture, bake it in the oven for five minutes until the cheese is melted.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making cranberry rice balls is simple and good for gastrointestinal health.