How to make minced pork winter melon

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make minced meat and winter melon.

1. Peel the winter melon, clean it and cut it into squares.

2. Place the cut winter melon on a plate and put it into the pot and steam it.

3. Chop the pork into puree, dice the chili pepper, and slice the garlic.

4. Heat oil in a pan and pour in chopped chili and garlic slices.

5. Stir fry evenly.

6. Add minced meat,

7. Add the minced meat and salt and fry until fragrant.

8. Pour in an appropriate amount of water and bring to a boil.

9. Add MSG and boil for one or two seconds.

10. Pour the cooked soup over the steamed winter melon.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make minced pork and winter melon.