Pumpkin and sweet potato fritters recipe

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Pumpkin and sweet potato fritters are very easy to make and not troublesome, and are worth recommending.

1. Steam the pumpkin and sweet potato, add sugar and gently beat with a rolling pin into a paste and let cool. After it cools, put the sweet potato and pumpkin paste, flour, yeast in a dish and mix into dough with warm water.

2. Take out the dough, knead it a few times to release the air, roll it into a width and thickness the same as your hand, use a kitchen knife to cut it into pieces as wide as your thumb, and let it double in size for the second rise.

3. Rub oil on the surface of the dough, cover it with a plastic bag and do not ventilate it. Dough doubled in size

4. Pour oil into the pot and heat it until 50% hot. Flip the noodles over while cooking

5. Fry over medium-low heat until golden brown and remove from the heat.

It is a blessing to have a healthy body. Pumpkin and sweet potato fritters are easy to make and are a favorite recipe for many people.