Traditional home-cooked braised noodles

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of traditional home-cooked braised noodles is very simple and can be made quickly in a little time.

1. Wash the beans.

2. Cut into thin strips.

3. Steam the noodles for ten minutes, rinse with cold water, tear open the knots and drain the water.

4. Cut the tenderloin into shreds.

5. Pour cooking wine, salt, starch and oil into the shredded pork and mix well.

6. Heat the pan and use cold oil, and use a little more oil than usual for cooking! Pour in the sliced ​​garlic and shredded green onion.

7. Pour in the shredded pork and stir-fry. When the shredded pork changes color, place it aside

8. Add the beans and stir-fry.

9. Stir-fry until 80% cooked, add salt and mix well.

10. Spread the drained noodles on the beans. Sprinkle water around the edge of the pot. Medium heat.

11. Cover and simmer until sizzling.

12. Open the lid, stir evenly and turn off the heat.

Eating fast food frequently is not good for your health and can easily lead to obesity. The traditional home-cooked braised noodles are convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.