How to make burdock and lean meat soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for burdock and lean meat soup. Learn it yourself and try making it at home.

1.1 Cut the lean meat into large pieces, blanch it together with the ginger slices to remove the blood, then wash and set aside;

2.2 Drain the burdock and cut it into sections with an oblique knife. If you want to prevent oxidation, you can soak it in salt water;

3. Chop the corn into segments, peel the carrots and cut them into pieces of appropriate size;

4. Boil water in a pot, add burdock, lean meat, corn, carrots, tangerine peel and ginger slices, bring to a boil over high heat, then simmer over low heat for about 1.5 hours; (I use an electric rice cooker and switch to the soup mode)

5. Finally, add a little salt to season! It can be drunk without adding salt, it is very sweet and healthier, and babies over 6 months old can also drink it!

The recipe of burdock and lean meat soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.