How to make 10-inch chiffon cake

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of making 10-inch chiffon cake is very simple and can provide the body with a variety of nutrients it needs.

1. Take a family photo

2. Beat the egg whites until coarse bubbles appear.

3. Add 90 grams of fine sugar.

4. Beat on high speed until stiff peaks form, about 2 minutes.

5. Mix corn oil and milk. Add 20 grams of fine sugar to the egg yolks, add some lemon juice and vanilla extract, beat, sprinkle in low-gluten flour and starch, and beat with a whisk at low speed for 8 seconds.

6. Pour one third of the meringue into the egg yolk liquid and mix well.

7. Pour the egg yolk paste into the meringue again and stir.

8. Preheat the oven to 150 degrees for 10 minutes.

9. The cake batter is mixed.

10. Pour into the mold and shake it a few times to remove the bubbles. Put it into the oven and set it to 150° for 20 minutes, then 125° for 35 minutes. This is what it looks like after 10 minutes of baking.

11. The thermometer shows 150°

12. This is what it looks like after baking for 20 minutes.

13. After baking, immediately turn it upside down on the grid and cover it with a wet towel.

14. Demould after 14 hours.

15. Cut it into cakes for yourself, and decorate it if you want to give it to others.

Good living habits and a healthy diet are important guarantees for maintaining good health. The 10-inch chiffon cake is simple to make, rich in nutrition and worth recommending.