How to make Italian pesto

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Italian pesto pasta for you

1. Wash the basil and parsley leaves, dry them and chop them into small pieces.

2.1 Put the beaten mud into a grinding bowl, add cheese powder and mix with a grinding pestle until fragrant

3.2 Put the chopped basil, parsley and pine nuts into a grinder and blend into a paste

4. Boil the glass bottle in hot water and dry it, add the ground green mud and pour in olive oil.

You may not have cooked before, but now that you have read the introduction to the recipe of Italian pesto, you can try it yourself and develop your interest and affection.