A simple method of making wine with mountain twist

When it comes to the mountain twister, many friends living in rural areas will be more familiar with it, because they often eat it in the wild, sometimes even eating it until their stomachs are bloated. This fruit tastes sweet and the whole body is a treasure. It can not only be eaten, but also used as an evergreen shrub for landscaping and soil and water conservation. Its roots, leaves and fruits all have different functions, such as: dispelling wind and activating collaterals, astringing and stopping diarrhea, replenishing blood and nourishing, etc. Let’s explain this plant in detail below.

1. Efficacy

Regarding the taro, many people only regard it as an ordinary wild fruit, but in fact it has many functions. The radix nigra is very nutritious and can replenish blood and stabilize the fetus.

Some friends suffer from anemia, physical weakness after illness, neurasthenia, and tinnitus. Eating more glutinous rice will have a very good effect! The leaves of the twisted cotyledon also have their special uses. For example, they can be used for acute gastroenteritis, indigestion, diarrhea, etc. The roots of the twist tree can also be used as medicine to treat diseases such as rheumatism, hepatitis and high blood lipids.

1. Fruit

Nourishes blood, nourishes, and stabilizes pregnancy. Used for anemia, physical weakness after illness, neurasthenia, tinnitus, and spermatorrhea.

2. Leaves

Astringent, antidiarrheal and hemostatic. Used for acute gastroenteritis, indigestion, dysentery: used externally to treat bleeding from trauma.

3. Root

It can dispel wind and activate collaterals, astringe and stop diarrhea. Used for acute and chronic gastroenteritis, stomachache, indigestion, hepatitis, dysentery, rheumatoid arthritis, lumbar muscle strain, functional uterine bleeding, and rectal prolapse; used externally to treat burns and scalds. The root contains phenols, tannins, etc., and can treat chronic dysentery, rheumatism, hepatitis and lower blood lipids.

(II) Other ways to eat nizi

Braised pork belly

This dish is made of twisted rice and pork stomach, which can replenish deficiency and strengthen the spleen and stomach. It has the effects of strengthening the spleen and stomach, nourishing blood and stopping bleeding. It is used to treat rectal prolapse, and is also suitable for physical weakness, loss of appetite, indigestion, diarrhea and dysentery. Symptoms such as blood in the stool.

1. Raw materials:

1. Main ingredients: 200 grams of twisted rice, 200 grams of pork tripe.

2. Seasoning: salt, cooking wine, MSG, scallion segments, and ginger slices.

2. Preparation method:

1. Clean the twister. Wash the pig's stomach with warm water several times, blanch it in boiling water for a while, take it out, wash it and cut it into strips.

2. Add pork tripe and appropriate amount of water into the pot, bring to a boil, skim off the foam, add cooking wine, salt, MSG, scallion segments, ginger slices, stew until the pork tripe is cooked through, add ginger and stew until the flavors are absorbed.

(III) Taboos on eating nizi

People with constipation should avoid eating thistle, and children should eat less. If you eat too much rice, you must drink a bowl of salt water, otherwise you will have difficulty defecating the next day.

Mountain twist wine making method

What are the effects and functions of Renzi wine? People know very little about the efficacy and functions of Renzi wine, and the lack of knowledge about the efficacy and functions of Renzi wine may mislead everyone. It is imperative to understand the effects and functions of Renzi wine, so what are the effects and advantages of real Renzi wine?

Renzi wine is a fruit wine made from Renzi fruit and is a very good health wine.

1. Raw Immersion Method

Just wash the picked apples, dry them, and then add white wine to soak them directly. This is the simplest soaking method. If you want to drink it faster, you can even mash the berries to mix the fresh juice with the wine.

2. Three-steaming and three-drying method

(1) Wash the mulberries, steam them until cooked, and then dry them in the sun. When the mulberries are slightly dry, steam them again, continue drying them in the sun, and finally steam them once more before drying them in the sun.

(2) Place the dried mulberries in a jar or glass pot, add Chinese wolfberry, longan, red dates and other medicinal materials, and pour in rice wine. Generally, 3 to 4 kilograms of rice wine should be used to soak 1 kilogram of mulberries. You can add one or two rock sugars to help the wine taste smoother.

(3) Keep sealed. Generally, Renzi wine can be consumed after being soaked for half a year, and at least three months is required.

3. Fermentation method

Wash and steam the mulberry, let it cool, put it into a sterilized container, mash it, mix it with sweet wine yeast (locally known as wine cake), seal it, and after fermenting for two to three days, filter the mulberry juice for drinking.