How to make homemade seaweed jelly

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you how to make homemade seaweed jelly, so that you can experience and enjoy the joy of success again!

9. For the third time, add enough boiling water to cover the frozen vegetables. Continue to cook over medium-low heat for 20 minutes. Filter the slurry for the third time.

After reading the detailed introduction to the homemade seaweed jelly method, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.