How to make fried pork knuckle?

Pig's trotter actually refers to pig's trotter. This delicacy is very common on people's tables and tastes extremely delicious. Even female friends who don't like to eat meat usually praise pig's trotter. Moreover, eating pig's trotters regularly can not only supplement the body with a lot of nutrition, but also play a role in beauty. How can it not be liked by women? So, what is the method of deep-fried pig's trotters?

raw material

Main ingredients: 2 pig’s trotters.

Auxiliary ingredients: 3 bay leaves, 2 cinnamon bars, 4 licorice roots, 3g peppercorns, 2 star anise, 1 cardamom, 2g fennel, and 3 dried red peppers.

Seasoning: 30ml cooking wine, 30ml straw mushroom dark soy sauce, 5g sugar, 4g salt, and appropriate amount of cooking oil.

practice

1. Wash the pig's trotters, remove the hair, and chop them into pieces.

2. Prepare the ingredients for braised pig's trotters.

3. Add enough water to the pot, add pig's trotter pieces and ginger slices, bring to a boil over high heat, blanch for 3 minutes, then remove the pig's trotters and set aside.

4. In another clean stew pot, put in the blanched pig's trotters, add water to almost cover the trotters, add the auxiliary ingredients, and bring to a boil over high heat.

5, 6, 7. After the water boils, add cooking wine, dark soy sauce, sugar and salt, then turn to low heat and simmer for 45 minutes.

8. Take out the braised pig's trotters, drain the soup, and place them in a ventilated place to dry the moisture on the surface.

9. Add enough cooking oil to the soup pot and heat it to 80% hot. Put in the dried pig's trotters and fry them over medium-low heat until the skin is slightly charred.

After the fried pig's trotters are cooked, sprinkle some pepper and salt powder, or cumin powder, five-spice powder, pepper powder, etc. according to personal taste.

Tips

1. The braising process of pig's trotters does not need to be too long. If the braising time is too long, the skin, meat and bones will separate, affecting the frying process and making the trotters shapeless and chewy.

2. Before frying, be sure to air-dry the marinade on the surface to avoid it coming into contact with hot oil and causing oil splashes during frying to injure people. Remember not to make the fire too big.