Lamb and Chinese cabbage recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking lamb and cabbage.

1. Wash the mutton with skin and bones.

2. Blanch in boiling water for 5 minutes, remove and rinse.

4. Heat the oil in a pan, add the cabbage and stir-fry until wilted. Set aside.

5. Heat the oil in a pan, add the mutton and stir-fry until the water is dry.

6. Add cooking wine to remove the fishy smell.

7. Put a large bowl of water, add ginger, cinnamon, star anise, chili, sugar, and soy sauce, bring to a boil over high heat, then simmer for 50 minutes over low heat.

8. Add salt and cook over high heat until dry.

9. Add Chinese cabbage to the lamb.

10. Cook over high heat until the cabbage is cooked.

11. Add salt, chicken essence, green garlic and other seasonings.

For some people, making lamb and cabbage may be simple, but only if you put your heart into it, can you really do it well.