How to make white radish pork pie

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. White radish and pork pie is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Peel the white radish, wash it and grate it into shreds.

2. Boil water in a pot and blanch the shredded radish.

3. After blanching, remove from the water, cool and squeeze out the water and cut into large pieces.

4. Chop the pork into stuffing.

5. Heat peanut oil in a wok, add onion and ginger and stir-fry until fragrant.

6. Put the meat filling into a bowl, add chopped green onion, ginger, salt, pepper powder, thirteen spices, chicken essence, pour in scallion oil and mix well.

7. Add shredded white radish into the meat filling.

8. Mix well and set aside.

9. Boil the dough halfway in boiling water, then knead it with warm water to make it softer, and add sugar for one hour.

10. Because the dough is relatively soft, put more dry noodles on the chopping board.

11. Make into small portions.

12. Roll it into thin slices around the edges and thick in the middle.

13. Add stuffing and wrap into large dumpling shapes.

14. Heat the upper and lower plates of the electric baking pan. Preheat for two minutes. Apply a little oil on the lower plate of the baking pan, put the pie in, and cover the upper plate of the baking pan.

15. After about two minutes, the heating lamp will go out. Open the lid, turn the pie over, cover the pan with the lid, and put it on a plate. After about two or three minutes, the heating lamp will go out and the pie will be cooked.

16. After frying, pick them out and continue frying the next batch.

17. Arrange the dish and you can start eating.

The family gathered around the dinner table at dusk, eating the white radish and pork pies they made themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.