How to make quick stir-fry

Here is an introduction to the method of quick stir-fry. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Heat the pan and pour in oil. Add shredded pork and fry until oily.

2.2 Wash the Chinese cabbage, drain and cut into shreds. Cut the tenderloin into shreds, mix with cornstarch and a little dark soy sauce, and cut the green onion, ginger and green pepper into shreds.

3. Leave some oil in the pan and add scallions and ginger to stir-fry. Add cabbage and green pepper, stir fry

4. Fry the cabbage until soft, then add the enoki mushrooms and shredded pork.

5. Stir-fry evenly, add appropriate amount of salt and 1 spoon of abalone sauce, stir well and serve!

I don’t know if the quick stir-fry recipe I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.