How to make homemade milk pudding

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The homemade milk pudding dish only needs to be simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Prepare all ingredients.

2. Add sugar to the milk and stir over hot water to dissolve the sugar.

3. Beat the eggs.

4. Pour the beaten egg liquid into the whipped cream and stir well.

5. Pour the mixed egg cream paste into the milk and stir evenly.

6. Pour into a high temperature resistant container.

7. Sift twice to make the mixture more delicate.

8. Place it in a baking tray and add warm water until it covers two-thirds of the container.

9. Place it in the middle layer of the preheated oven, bake at 160 degrees for about 35 minutes.

10. Let the baked pudding cool down and put it in the refrigerator for a better taste.

Busy work has made many people give up cooking at home, but homemade milk pudding is easy to make. Even if you are busy at work, you can still enjoy delicious and healthy dishes.