How to cook pork in an electric pressure cooker

The pressure cooker is an electrical appliance that every household is equipped with, but many people don’t know how to use it when they first buy it. It is very simple to use. Taking stewed spare ribs as an example, wash the ribs, add the necessary ginger slices and green onions to remove the odor, and you can also add some of your favorite ingredients, such as spare ribs, yam, etc., and adjust the heat and cooking method. This article introduces the method of stewing meat in a pressure cooker. Let’s take a look.

How to stew meat in a pressure cooker

1. When stewing pork, do not use high heat after it starts to steam. If the fire is too strong, the meat will shrink together. When stewing beef, generally choose beef brisket or beef ribs, which have a better taste.

2. If you put a little hawthorn or a few slices of radish when stewing meat, the meat can be stewed quickly until it is tender.

3. After washing the pork and cutting it into small pieces, blanch it in boiling water first to remove the blood and impurities. This is also an important step to remove the fishy and greasy smell of pork.

4. Do not stew pork for too long. Generally, stew pork for 12 minutes, lamb for 14 minutes, beef for 18 minutes, and spareribs for 18 minutes. Turn to medium heat after 5 minutes of steaming, then turn off the heat and simmer for 30 minutes before serving.

5. Although it is good to stew meat in a pressure cooker, you should pay attention to the amount of water added when using it. Generally speaking, just add a little water to the bottom of the pot. If you don’t add any ingredients, you can even add no water. This is mainly because the meat stewed in an electric pressure cooker basically does not absorb the juice, so there is no need to add so much water.

How to cook meat in an electric pressure cooker

Pressure cooker stew recipe

Ingredients preparation:

2000 grams of beef brisket, appropriate amount of green onion, cooking wine, thirteen spice bag, soybean paste, hawthorn, ginger, salt, soy sauce, and aniseed.

Method steps:

1. Wash and cut appropriate amount of beef brisket into cubes for later use.

2. Add appropriate amount of cold water into the pot, put the beef brisket into the pot, blanch over medium heat to remove the foam, remove and rinse for later use.

3. Put all the prepared seasonings into the electric pressure cooker, add beef brisket, and add water to cover the ingredients.

4. Turn on the power, press the stew button, and wait for the dish to be served.

Pressure cooker stew method 2

Ingredients preparation:

500 grams of pork belly, onion, ginger, corn, lotus root, cooking wine, and salt.

Method steps:

1. Wash the pork belly and cut into pieces for later use.

2. Cut the green onion into sections and the ginger into slices.

3. Wash the corn and cut into sections. Wash the lotus root and cut into pieces.

4. Put meat, corn, lotus root, cooking wine, appropriate amount of salt into the electric pressure cooker and add water to MAX.

5. Press the stew button and wait.

Pressure cooker stew method 3

Ingredients preparation:

Beef, carrots, potatoes, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of vinegar, 3 spoons of rice wine, 5 hawthorns, cinnamon, bay leaves, peppercorns, aniseed as appropriate, onions, ginger, rock sugar, black pepper, and salt.

Method steps:

1. Wash the beef in advance, soak it in clean water for half an hour, cut it into small pieces, then blanch the beef and wash off the blood foam.

2. Put the blanched beef into the electric pressure cooker, add half a bowl of water, then add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of vinegar, 3 spoons of rice wine, 5 hawthorns, cinnamon, bay leaves, pepper and aniseed in appropriate amounts, cut the onion into sections, cut the ginger into slices, rock sugar, black pepper powder, and salt in appropriate amounts, and stir.

3. Cut carrots and potatoes into larger dice and place them on top of the meat.

4. Turn on the power, select the stew or beef button, and wait for it to be done.