How to make egg roll rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of egg roll rice that is suitable for family consumption.

1. Prepare materials

2.1 Add oil to the pan, fry the egg liquid into egg skin, set aside

3.2 Mix the eggs into egg liquid, cut the chives and squid tentacles into small pieces, and chop the red pepper

4. Heat the pan to 12 degrees, add oil and sauté the minced garlic

5.21 Stir-fry the squid tentacles for a while

6. Add the chives and stir-fry evenly

7. Serve with cold rice

8. Stir-fry the rice and add seasoning

9. Stir-fry all the ingredients until they are well-seasoned. Add the red pepper and stir-fry evenly.

10. Put the fried rice in the egg skin

11. Fold the egg skins in half and arrange them into an ice cream shape.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of egg roll rice, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.