How to make Haicheng pie

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making Haicheng pie, so that you can once again experience and enjoy the joy after success!

1. Add 121 flour to warm water and mix into dough.

2.212 Prepare all the ingredients.

3.12 Let the smooth dough rest for 20 minutes.

4.21 Blanch the celery in boiling water and then remove from the water and cool.

5. Drain the celery and chop it.

6. Then squeeze out the water from the chopped celery and set aside.

7.12 Wash the beef, cut into small pieces and add chopped green onions.

8.21 Also chop the beef into fine pieces.

9. Put the beef filling in a bowl and add white wine.

10. Add salt, sugar, pepper, Sichuan pepper powder, five-spice powder, ginger powder, dark soy sauce, light soy sauce, and chicken essence.

11. Whisk until smooth.

12. Pour the celery into the beef filling and add a little salt.

13. Add appropriate amount of sesame oil.

14. Mix everything evenly to make the filling.

15. Knead the dough again until it is smooth.

16. Roll into small doughs.

17. Take a portion, roll it into a round skin and wrap the filling.

18. Wrap it up like dumplings.

19. Press the sealed side down to form the pie dough.

20. Heat the oil in the electric baking pan and put the pie in.

21. Turn over after one side is shaped.

22. Then add appropriate amount of water.

23. Cover and simmer until the water is dry.

24. Fry the pancake until both sides are golden brown and puffy.

Healthy and nutritious food starts with cooking, so you must have learned how to make the Haicheng pie that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.