How to make Jiqing braised fish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Jiqing braised fish.

1.1212Cleaning and draining the crucian carp.

2.2121 Chop the ginger and garlic, and take the onion part of the green onion.

3.Cut the green and red peppers into small pieces.

4. Chop the green onion leaves.

5. Put 200 ml of oil in a wok and heat it to 80% hot. Apply a small amount of dark soy sauce on the surface of the crucian carp and fry it in the pan.

6. Fry until both sides are golden brown.

7. Leave a little oil in the wok and add onion, ginger and garlic and stir-fry until fragrant.

8. Add the green and red peppers.

9. Add the black bean chili sauce, rice wine and dark soy sauce.

10. Pour in the broth, add salt and chicken essence and mix well. (If you like a stronger flavor of fermented black beans, add another 20 grams of fermented black beans in this step)

11. Bring to a boil, then add the crucian carp. After boiling, reduce heat to medium-low and simmer until the soup thickens.

12. Remove the fish from the pan, place it on a plate and sprinkle with chopped green onions.

13. Thicken the soup remaining in the pot with water starch.

14. Pour the thickened soup over the fish.

After reading the above introduction to the recipe of Jiqing braised fish, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.