How to make steamed chicken wings with Chinese sausage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of steamed chicken wings with Chinese sausage, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials

2. Wash the chicken wings and chop into small pieces; slice the Chinese sausage; soak the mushrooms in warm water and cut into strips; peel and slice the ginger; wash and chop the green onions

3. Add cooking wine, soy sauce, oyster sauce, ginger slices and starch to the chicken pieces in turn, mix well and marinate for 20 minutes

4. Mix the sausage slices and mushroom strips with the marinated chicken, place on a flat plate, and top with chopped green onions.

5. Steam over high heat for 15 minutes

Steamed chicken wings with Chinese sausage are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.