How to make steamed cabbage with vermicelli and garlic

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of steamed cabbage with vermicelli and garlic.

1. Prepare materials

2. Cut the Chinese cabbage into small pieces and wash them

3. Chop the garlic, chili, onion and coriander separately, soak the vermicelli until soft

4. Mix the garlic, chili, all seasonings, oil and sesame oil and set aside

5. Take a plate and spread the softened vermicelli on it.

6. Place the cabbage on the vermicelli

7. Pour the seasoning on the cabbage noodles

8. Place in a steamer

9. Cover and steam over high heat for about 15 minutes

10. Steam the Chinese cabbage until soft, add coriander and chopped green onion, take it out, stir it a little and it is ready to eat.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed cabbage with vermicelli and garlic, you can show off your cooking skills and be the most versatile version of yourself.