How to stir-fry red cabbage

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to stir-fry red cabbage.

1.12 Prepare the red cabbage

2.21 Wash the red cabbage moss, break it into sections by hand, remove the skin, and cut the thick rhizome into two halves

3. Chop the onion, ginger and garlic and set aside

4. Heat the pan, add peanut oil, add onion, ginger and garlic and sauté until fragrant

5. Add the red cabbage stems and stir-fry for a few times

6. Immediately pour in the red cabbage leaves, add appropriate amount of salt and stir fry evenly

7. Finished product is put into tray

This stir-fried red cabbage dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.