How to make braised tofu skin meat rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making braised tofu skin meat rolls.

1.1 Add a little water in batches and continue to beat in one direction.

2.2 Chop the ginger and add it to the meat filling. Season with a little soy sauce, cooking wine, pepper and chicken powder. Stir well in one direction.

3.12 Soak the tofu skin in warm water in advance and cut it into small squares with scissors

4.21Pinch the meat filling into long strips and place them in the center of the tofu skin

5. Fold one corner of the tofu skin upwards, and then fold the two horizontal corners in half.

6. Apply some dry starch on the last corner to seal the edge.

7. Place all the wrapped meat rolls neatly on the plate with the seams facing down.

8. Heat a frying pan, brush a little oil, fry the tofu skin and meat rolls on low heat until golden brown on both sides

9. After frying, keep the top facing down and place on a plate

10. Use the remaining oil in the pot to sauté the minced garlic, add broth, salt, chicken powder and red oil to season

11. After boiling, add the fried tofu skin and meat rolls, simmer over low heat until the soup thickens, sprinkle with shredded green onions and serve

Braised tofu skin meat rolls are not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.