How to make sweet potato braised pork

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this sweet potato and braised pork dish first.

1. Cut the pork belly into mahjong-sized cubes, soak them in clean water for 10 minutes, and pour half a cup of cooking wine into the water to remove the fishy smell.

2.1 Blanch the pork belly in boiling water, remove the dirt, and set aside

3.2 Wash the sweet potatoes, peel them, and cut them into cubes for later use

4. Put a little bit of oil in the iron pan, add the pork belly and stir-fry over low heat, pour in 1 spoon each of dark soy sauce and light soy sauce, add hot water, add onion, ginger and star anise, stir-fry until colored, then bring to a boil over high heat and simmer over low heat

5. Add appropriate amount of sugar, and when the meat is almost cooked, put the sweet potatoes in, stir evenly and continue stewing. After 20 minutes, wait until the meat and sweet potatoes are cooked, add appropriate amount of salt to taste, and remove from the pot when the soup is dry.

After seeing the sweet potato braised pork introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.