What to pair with sea coconut for soup

There are many types of coconuts, and some people may not even be able to tell the difference between coconut and young coconut. It is best to use coconut when making soup, as coconut has a very strong coconut aroma. The soup base is very important, and you can make different soup bases according to your taste. There are spicy and non-spicy options, and the spicy soup base is very delicious. Fresh vegetables and fungi are more nutritious. You can use less Sichuan peppercorns, as they are more spicy, but they are purely natural.

Spicy hot pot base

High-quality dried chili peppers, green peppercorns as main ingredients supplemented with a variety of natural spices, fried into vegetable oils, nutritious and healthy

Next is the nutrient-rich

Mushroom soup base

Selected from a variety of Yunnan natural wild mushrooms as the main ingredients, supplemented with a little seasoning, slowly boiled to make the soup clear and fragrant, rich in high-quality protein, health polysaccharides, vitamins and minerals to enhance immunity, resist radiation and anti-aging

Next is the tomato hot pot base suitable for all ages

Fresh tomatoes are used as the main ingredient and a little seasoning is carefully cooked to make a bright red color, sweet and sour taste, rich in lycopene and vitamins, suitable for all ages

Finally, the taste is mellow

Three fresh hot pot

Rich bone soup with wolfberry, jujube, mushrooms and other condiments. It is milky white in color, fresh, fragrant, rich and thick. It is rich in calcium and nourishes the body.

Important things should be said three times. The secret of matching the pot base and the small ingredients will be revealed below.

Let's start with the most popular sesame sauce dish. Sesame sauce + chopped green onion + coriander. Sesame sauce is made from sesame paste, peanut butter, fermented bean curd, chives and sugar.

Rich and mellow taste, suitable for three fresh, mushroom soup and tomato soup base

Are there many of my friends who only know how to eat sesame sauce flavored dishes?

Sesame oil and garlic sauce suitable for authentic Sichuan hot pot base. Sesame oil + garlic sesame oil can reduce heat, relieve spiciness, and protect the intestines. It is a perfect match with the hot and spicy authentic Sichuan hot pot base.

Next, let me introduce this delicious meatball sauce. Meatball sauce + chopped green onion. The meatball sauce is made from soy sauce, Maggi and sugar. It has a salty and fresh taste and is a good match for shrimp balls, meatballs and seafood.

It is a matter of opinion as to which kind of hot pot base this ball-slippery sauce should be paired with. However, it is very suitable for a certain type of people - those who want to lose weight because it has a very low fat content.

The heavyweight ones are often at the end. Haidilao's original Haidilao sauce is composed of 3 yellow, 3 green, 1 red and 1 white. It is suitable for clear oil spicy hot pot.

3 yellow (ground beef, crushed peanuts, crispy soybeans) 3 green (chopped celery, chopped green onions, coriander) 1 red (Thai pepper) 1 white (minced garlic) Finally, if you like it slightly spicy, add three-fresh soup or clear soup. If you like it spicy, add clear oil spicy soup