How to make stir-fried wild rice stem with edamame and pork tenderloin

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying wild rice stem with edamame and pork tenderloin.

1. Ingredients: Edamame

2.1 Peel and wash the edamame and set aside.

3.2 Wild rice stem, tenderloin (sliced)

4.1 Place on a chopping board and cut into slices for later use.

5.2 Peel the wild rice stem and wash it.

6.1 Heat oil in a pan, add the sliced ​​tenderloin and appropriate amount of cooking wine.

7.2 Put the washed edamame into clean water and blanch until cooked, then remove from the pot.

8.1 Next, add the chopped wild rice stem and appropriate amount of light soy sauce.

9.2 Stir-fry.

10. Stir-fry.

11. Then, add the blanched edamame and stir-fry.

12. Finally, add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-fried wild rice stem with edamame and pork tenderloin, you will definitely gain something from it. So, put away your worries and take action now.