How to make baby cabbage with sliced ​​meat

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook baby cabbage with sliced ​​meat.

1. Wash the baby cabbage and cut it into short pieces.

2. Pork, preferably pork belly, wash and slice.

3. Put oil in the pan and stir-fry the meat slices first.

4. Then add baby cabbage and stir-fry together.

5. Stir-fry until the baby cabbage collapses, then add some water and cook for a while.

6. Finally, add some Lao Gan Ma black bean sauce for seasoning and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of choosing ingredients for meat slices and baby cabbage. If you are interested, go home and buy the ingredients to try making it.