How to make dark rye country bread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making dark rye country bread.

1.12 Put all the ingredients (except butter, dried fruits, and walnuts) into the bread machine, knead until the dough is initially elastic, then add butter and continue kneading until the butter is completely absorbed by the dough. Add dried fruits and chopped walnuts and evenly distribute them in the dough until it expands.

2.21 Ferment the dough in a bread machine until it doubles in size, remove the dough, and divide it into two equal-sized pieces. Roll the dough into a ball and relax for about 15 minutes.

3. Take a piece of dough and flatten it with your hands

4. Roll it into an oval shape, turn it over, and fold it in half

5. Press it with a rolling pin, cover it with plastic wrap and place it in a warm and humid place for secondary fermentation

6. Spray water on the surface after finishing, make a few cuts on it with a knife, and then sprinkle some high powder for decoration.

7. Preheat the oven to 160 degrees, in the middle and lower layers for about 30 minutes. Take out and let cool before slicing and eating

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the dark rye country bread that I will introduce to you today?