How to make sweet potato braised pork

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sweet potato braised pork.

1.12 First wash the pork, put it in cold water, add 2 porcelain spoons of cooking wine and 5-6 slices of ginger, cook until boiling over high heat, skim off the foam, then continue to cook for 15 minutes, remove and rinse, and drain.

2.21 First prepare all ingredients for marinating the meat A until the taste satisfies you. If you don’t have rose water, you can use fruit wine or wine.

3. Use a fork to poke some small holes on the skin. Take a large bowl and pour a small amount of marinade into it, enough to cover the skin. Marinate for 15-20 minutes.

4. It is recommended that you cut it thinner. I cut the meat to the same thickness so it won’t be greasy.

5.1 After the meat is marinated, drain the soy sauce slightly. Prepare a frying pan, add a little oil and fry the meat until both sides are browned.

6.2 Sprinkle 1/2 teaspoon of salt on the cut sweet potatoes and leave them for 15 minutes. The moisture will be extracted and the sweet potatoes will become sweeter.

7. Fry the sweet potatoes in the remaining oil until both sides are browned, drain the oil and set aside.

8. After the meat has cooled slightly, cut it into thin slices.

9. Put all the meat slices into the marinade A, stir well, and add cinnamon, aniseed and peppercorns. Marinate for 15 minutes. The more you marinate, the better.

10. Take a large bowl, place the meat slices skin side down, and arrange them alternately with the sweet potato slices.

11. After arranging, place a layer of ginger slices on the top.

12. In the steamer, after the water boils, place a plate on the bowl and cover it. Steam over medium heat for 80 minutes. After steaming, if there is more soup. You can filter out the soup first, thicken it, and pour it on the meat after it becomes thick. Place the fried rapeseed next to the meat as decoration and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the sweet potato braised pork. Hurry up and make it for your children.