How to make marble cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make a marble cake.

1.1 Add the egg yolks one by one and mix well.

2.2 Vegetable oil and yogurt, mix well

3. Sift the low flour and corn starch into the egg yolk paste and mix evenly

4. Add a few drops of white vinegar to the egg whites, add sugar three times, and beat until hard foam (there are short sharp corners or triangular tiles on the egg beater)

5. Mix one-third of egg whites into the egg yolks and stir evenly, then mix one-third of egg whites into the egg yolks and stir evenly, and finally pour the egg yolk paste into the remaining egg whites and stir evenly, pour into the mold, and shake out the bubbles.

6. Put the dark chocolate and whipped cream into a plastic bag, place the bag in hot water until the chocolate is softened (you can soak it without squeezing it) until it is completely melted), cut a small hole in one corner of the plastic bag, draw horizontal stripes on the cake, and use a toothpick to move back and forth on the horizontal stripes to create a marble pattern. Put half a tray of water on the bottom baking tray of the oven, put the cake on the lower middle layer, and bake at 160 degrees for 50 minutes. After baking, do not take it out, let it cool in the oven.

For good health, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with marble cake!