How to make braised chestnut chicken

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised chestnut chicken nuggets.

1.12 Wash the chestnuts.

2.21 Put it into a pot of clean water.

3.1 Peel off the skin.

4.2 Cook for five minutes after the water boils.

5. Set aside the peeled chestnuts.

6. Cut the chicken into pieces.

7. Blanch and set aside.

8. Heat the oil in a pan and add the chicken pieces.

9. Stir-fry for a while, add cooking wine and appropriate amount of soy sauce.

10. After stir-frying evenly, add appropriate amount of water. Appropriate amounts of sugar, ginger slices, dried red pepper, Sichuan pepper, and aniseed.

11. After simmering for half an hour, pour in the chestnuts.

12. Simmer in low water until the chicken is soft, add appropriate amount of salt and simmer over high heat until the sauce thickens.

A good mood for the day, of course, starts with breakfast in the morning. The delicious braised chestnut chicken nuggets introduced to you today can put you in a good mood. The editor recommends that you try it.