Salted Egg Yolk Fried Rice Recipe

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of salted egg yolk fried rice is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. First, boil the shrimps in boiling water, blanch the peas, dice the carrots, and chop the green onions.

2. Bake the salted egg yolk in the oven at 170 degrees for 7 minutes, take it out and crush it with a small spoon. Prepare the rice.

3. Add a small amount of oil to the wok

4. Add carrots and peas and stir-fry for half a minute

5. Add the rice and stir fry until the rice is scattered.

6. Add the chopped egg yolk and stir-fry evenly, then add a little salt to taste.

7. Sprinkle with chopped green onions before serving

8. Serve

9. A simple and delicious egg yolk fried rice is ready

The taste of the salted egg yolk fried rice gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.