How to make oil-free healthy cupcakes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make oil-free healthy cakes, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.1 Add the remaining sugar to the egg whites and beat

2.2 Egg yolks, add 20 grams of sugar and a few drops of vanilla extract and mix well

3. Take one-third of the egg whites and add them into the egg yolk paste, cut and mix evenly. After mixing, pour into the remaining egg whites and mix well.

4. Add the sifted low flour, stir evenly, and put it into a small paper cup

5. Preheat the oven to 170 degrees on the middle layer for 25 minutes

After reading the editor’s introduction, I think many friends will be interested in oil-free healthy cakes. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.