How to cook braised rooster

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the braised rooster, so learn to make it yourself.

1. Cut the little rooster into 3 cm pieces, boil water in a pot, scald the little rooster after the water boils, add 10g of white wine to remove the fishy smell, cook with the lid open for 1 minute, remove from the pot, drain and set aside.

2. Wash and cut the ginger into shreds, cut the green onion into strips, and slice the garlic and place them on a plate for later use.

3. A bottle of stewing sauce

4. Heat the pan, add salad oil, pepper, ginger, onion, garlic, stir-fry until fragrant, add chicken pieces and stewing sauce.

5. After frying until colored, add 1000ml of boiling water, boil over high heat, cover the pot and simmer over medium heat for about 20 minutes.

6. There is still one third of soup in the pot. Cook over high heat until the soup is reduced. At this point the soup should be small and viscous. Add salt according to personal taste, stir fry evenly, then turn off the heat and serve. It is fragrant.

Now that I have introduced the method of roasting and stewing little rooster, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".