How to make oatmeal chocolate bread

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of oatmeal chocolate bread

1. Add all ingredients except butter to the bread machine in the order on the material list (liquid first, then powder, and finally yeast), and knead for 20 minutes. Then add 10 grams of butter and continue the kneading process for 20 minutes. The bread machine kneads the dough for a total of 40 minutes.

2.1 Put the dough back into the bread bucket and wait for the first fermentation.

3. After 240 minutes, pull the dough apart little by little with your hands, and a thin film will appear, indicating that it has reached the expansion stage.

4.12 It’s late October, and I’m making bread at night again. The temperature is already low. In order to make it ferment quickly, I put a large bowl of warm water in the oven, preheat the oven to 30 degrees, and keep it at 30 degrees. Let it ferment.

5.21 After one and a half hours, the first fermentation is completed.

6. Divide the dough (about 600 grams) into 6 equal portions. Shape and place in baking tray. Place the baking tray in an oven that has already cooled down and allow it to rise naturally for the second time. I just went to bed.

7. This is how the bread dough looked like when I got up the next morning.

8. Brush a layer of water on the bread dough and sprinkle with oatmeal.

9. Use scissors to cut three times on each bread dough.

10. Preheat the oven to 180 degrees and bake in the middle layer of the oven for 20 minutes.

11. This bread is hard on the outside and soft on the inside, very good. Some French bread flavor.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the oatmeal chocolate bread, the method is easy to learn, the steps are simple, go to your home kitchen and try your hand at making it.