How to cook diced rabbit with tangerine peel and kernels

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to cook diced rabbit with tangerine peel and kernels.

1. Prepare the seasoning. Wash the tangerine peel with warm water and cut into small pieces for later use.

2. Cut the rabbit meat into thumb-sized dices, mix with cooking wine, salt, ginger and green onion and marinate for 30 minutes.

3. Place the wok on high heat and add vegetable oil. When the oil is 60% hot, put in the diced rabbit and fry to remove the moisture.

4. When the diced rabbit turns light yellow, take it out and discard the ginger and scallions.

5. Leave 50 grams of oil in the pot. When the oil is 50% hot, add dried chili peppers, Sichuan peppercorns and tangerine peel and stir-fry.

6. When it turns brown, add the diced rabbit and stir-fry. Then add the fresh soup, soy sauce and fermented glutinous rice juice. Turn to medium heat and cook until the sauce is shiny. Add the fried peanuts and MSG. Stir well and serve.

7. Put it on the plate.

The detailed method and steps for cooking diced rabbit with tangerine peel and tangerine kernels have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.