How to make Northeastern fried rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Northeastern fried rolls.

1. Peel the water chestnuts and chop the chili, ginger and garlic into small pieces

2.1 Add salt, a little cornstarch and pepper powder, an egg yolk, and a spoonful of cooking wine and mix well

3.2 Mix the minced meat with the ingredients in the previous step and chop until the water chestnuts are small particles.

4.1 Roll up from the side without gap into a cylindrical shape

5.2 Stack two pieces of tofu skin together and spread the meat filling on them, leaving some space on one side.

6. Apply egg white to the gap to make it easier to stick together.

7. Steam over high heat for 15 minutes

8. Cut after cooling

The steps of making Northeastern fried rolls are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.