How to make three shredded vegetables

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish of three-shredded vegetable salad.

1. Add appropriate amount of salt, pepper and starch to the eggs, stir evenly with a whisk and set aside;

2.12 Heat a pan, add a little oil, and add egg liquid;

3.21 Fry the eggs slowly over low heat until cooked, loosen the edges with a spatula, and turn the omelet over;

4. After both sides of the omelette are fried, take it out and cut it into shreds for later use;

5. Put an appropriate amount of water and salt directly into the pot, add the leeks after the water boils, blanch them, then quickly remove the leeks, drain the water and cut into sections;

6. Add the shredded carrots and blanch them slightly, then remove them with tongs;

7. Put the blanched carrot shreds, chopped leeks and egg shreds into a large bowl, add salt, olive oil, minced garlic, vinegar, chicken powder and sugar to season;

8. Use a spatula to mix evenly;

9. Use tongs to scoop out and place on a plate, sprinkle some pistachios on the surface;

The detailed method and steps for making three-shredded vegetable salad have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.