How to make clam and mustard tuber soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make nourishing clam and pickled mustard tuber soup.

1. Ingredients. The clams are very fresh....Haha, that plate with only the word "囍" on it is my mother's dowry.

2.Cut the pickled mustard tuber and fresh meat.

3. Pour the shredded pork and mustard tuber into the pan and stir-fry.

4. When the pickled mustard tuber and shredded pork are almost cooked, add water, bring to a boil, and add a little salt. Since the pickled mustard tuber itself is salty, a little salt is enough.

5. Add the clams, some cooking wine and continue cooking.

6. Cook until every clam opens.

7.Delicious and nutritious.

Although the nourishing clam and pickled mustard soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.