How to make bird's nest wonton

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make bird’s nest wontons.

1.1 Take it out in long strips. Cut the strips into squares like regular wonton wrappers.

2.2 Prepare the bird's nest skin.

3.1 Stir all the ingredients in step 3 evenly in one direction. You can add some tea water while stirring to remove the fishy smell. Stir until the starch is applied.

4.2 Add a duck egg, salt, chicken essence, sesame oil, cornstarch and green onions to the pork paste.

5. Put the bird's nest skin in cold water to soften it.

6. Put the meat into the bird’s nest skin.

7. Wrap it up, making sure the meat is not exposed. I feel the shape can be casual, it doesn’t have to be a specific shape.

8. Boil water in a pot. After the water boils, put in the bird's nest skin wontons. You can see the thin bird's nest skin floating in the water. Doesn't it feel like a swallow flying?

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive bird's nest wonton dish that I would like to introduce to you is very suitable for you to try making at home.