Beef and Asparagus Thousand Rolls

We often see food shows on TV and make ourselves envious. Here is how to make beef and asparagus thousand rolls. Prepare the ingredients and start making it.

1. Keep one of the thousand sheets as a backup.

2.1 Wash asparagus, cucumber and carrot and cut into strips.

3.2 Wash and slice the beef (already sliced).

4.121 Put the rolled thousand sheets of rolls into a plate.

5.212 Cut the rice noodles in half, put two asparagus spears, appropriate amount of cucumber and carrot shreds on one end of the rice noodles, and finally put a slice of beef. Start rolling up from the right end and roll it up once.

6. Add water to the pot, put the rolled thousand sheets in, and steam for 10 minutes.

7. After steaming, pour out the water on the plate.

8. Wash and chop appropriate amount of green onions, and mix appropriate amount of starch with water.

9. Heat oil in a pan and sauté scallion segments.

10. Add appropriate amount of soy sauce, salt and water and bring to a boil.

11. Thicken with water starch. Stir with a spatula while pouring the water starch.

12. After the water starch is cooked, add the green onion segments.

13. Finally, pour the soup on the thousand rolls.

Although the recipe of beef and asparagus thousand rolls is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.