How to make rice rolls with sour beans and lean meat

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make rice rolls with sour beans and lean meat.

1. Sieve the powder mixture, add clean water and mix thoroughly until there are no particles. Let it stand for at least 30 minutes. If you have enough time, I think it is better to let it sit for 2 hours. It is suitable to make the slurry before going to bed at night and have breakfast in the morning.

2. After standing, stir thoroughly before use

3. Spread a small amount of oil evenly on the plate, pour in an appropriate amount of batter, not too much batter, just enough to spread evenly on the entire plate. Too much batter will make the dish thick and affect the taste.

4. Add the fillings and shake a few times before putting into the pot. A plate of rice noodle rolls usually consists of two to three rolls, so you can put different ingredients in each roll, but remember not to put too much.

5. Bring to a boil over high heat and add your left and right hands to press the batter to distribute it more evenly. Steam for 2-3 minutes until it becomes transparent and bulges.

6. Take it out and let it cool slightly, then scrape it into strips with a scraper.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some rice rolls with sour beans and lean meat.