How to make dried hawthorn and pear soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the hawthorn and dried pear soup. Learn to make it yourself.

1. Wash the hawthorn, dried pears and yellow peach pulp with clean water and put them into the pot. Fill it with water at once, bring to a boil over high heat and then simmer over medium-low heat for about 15 minutes.

2. Add rock sugar when it is almost cooked, turn off the heat after the rock sugar melts

The hawthorn and pear soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.