How to make vegan red yeast rice cake with cocoa filling

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make the red yeast rice and cocoa vegan cake.

1. Melt the cocoa butter in the microwave on medium heat, add red yeast rice powder, sugar and vanilla extract and mix well.

2. Add 70g flour and mix well

3. Cut and mix into red yeast rice cocoa butter dough

4. Weigh material B into the container

5. Use a slow mixer or a common scraper to mix the wet ingredients.

6. Mix material C

7. Pour into the mixed wet material and mix with a slow mixer or a spatula until there are no particles.

8. Pour the mixed batter into two parts into the mold lined with baking paper, crush the red yeast rice pastry into small pieces and spread them evenly on the batter, pressing lightly.

9. Put it in the preheated oven, top heat 200 and bottom heat 180, 25 minutes

10. After baking, take out and let cool, cut into pieces, and lightly insert pistachio kernels.

Today I would like to introduce to you the red yeast rice and cocoa vegan cake that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.