How to cook crispy kelp crucian carp

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make crispy kelp crucian carp

1.121....

2.212 Two small crucian carps, kelp, and small ingredients.

3. Chop the meat into minced meat.

4. Marinate the crucian carp with cooking wine and salt for a while.

5.1 Stir-fry the minced meat until fragrant.

6.2 Fry the crucian carp in a pan until it turns yellow.

7. Add small ingredients and stir-fry until fragrant.

8. Add the bean paste and stir-fry until fragrant.

9. Add water (I added broth) and then add kelp.

10. Put the fried crucian carp into the pot and simmer over low heat.

11. After more than ten minutes, when the soup is almost gone, take out the crucian carp and kelp, then thicken the soup.

12........

13. Does it look appetizing?

The world is so big, there are so many restaurants, and naturally there are many flavors of crispy kelp and crucian carp. But no one tastes the same as the one you make yourself, so try it now.