How to make French puff pastry tart

How to make French puff pastry tart

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make French puff pastry tarts.

1. Soften the butter and spread it evenly inside the tart mold.

2. Unfold the tart crust and place the buttered mold as shown in the picture, leaving a blank space around it, then press the tart mold hard to get a tart crust of the same size as the mold.

3. Turn it over, arrange the crust, and pierce it with a fork or toothpick

4. Cut the wax paper into the same size as the mold, place it on the dough, and then put beans on the paper until the mold is filled.

5. You can also use rice. These can be reused. After the tower is out of the mold, pour out the beans and rice. After cooling, you can store it in the refrigerator. Take it out next time you need it. This can prevent the greasy smell. Preheat the oven to 170 degrees and bake for about 20 minutes. When the crust turns brown, take out the baked tart and let it cool for later use.

6. While the tart is baking, start making the cheese filling. Put 200 grams of cream cheese in a bowl.

7. Add 1 teaspoon of vanilla powdered sugar and 2 teaspoons of powdered sugar, beat with a whisk, no need to beat

8. This is what the tower lamp looks like after it is taken out of the mold

9. Use a spoon to scoop a spoonful of cream cheese, put it in the tart, gently smooth the surface of the cheese, and finally place the seasonal fruits on top.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some French puff pastry tarts.

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