How to make chopped pepper and black fungus salad

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of chopped pepper and black fungus salad.

1.1 Pour water into the pot, bring to a boil, add the fungus, blanch for half a minute and then remove and set aside

2.2 Soak the black fungus in cold water, wash it after it softens, remove the hard knots of the fungus by hand, and tear it into bite-sized pieces

3. Chop the green onion and ginger into fine pieces, press the garlic into a paste with a garlic press, mix with the chopped pepper, and pour into the fungus

4. Add sugar, balsamic vinegar, soy sauce, salt, chicken powder, sesame oil and white pepper, mix well, cover and put in the refrigerator for 2 hours before eating, it tastes better, sprinkle some cooked white sesame seeds on the plate

After reading the editor’s introduction above, do you think the method of making chopped pepper and cold fungus is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!