How to make pumpkin bacon steamed buns

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make pumpkin and bacon steamed buns.

1. Use fresh yeast to raise the dough and leave it for 20 minutes. During this waiting time, you can make the filling.

2.12 Dice the tofu skin

3.21 Shredded Pumpkin

4.1 Add a spoonful of salt to the chopped pumpkin to remove moisture, otherwise it will be difficult to wrap and the steamed product will be watery.

5.2 Dice the bacon

6. Put all the ingredients together

7. The result after mixing is very beautiful in bright red and green. Then it is wrapped and steamed. No need to explain in detail, you understand.

8. Steamed buns are a perfect home-made steamed bun

9. Break one open and take a look

10. Pumpkin and bacon complement each other.

Obviously, after reading the introduction of the pumpkin and bacon steamed buns dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.